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Post by jensenbreck on Nov 18, 2017 6:13:48 GMT
Seal in bag and cook at desired temp for 12 to 24 hours To a small pot add bag juices (or beef stock), wine and pinch of black pepper. Reduce to 1/3. To a pan add 3 Tablespoons of oil, shallots and mushrooms. Cook until they start to get some color. Make a roux by adding flour to the shallots and mushrooms, reduce flame cook until the flour is slightly browned. Strain the reduced liquid into the roux, adjust consistency of the liquid with water or beef broth. Taste for seasoning. Sear steak on one side and flip. Add 1 Table spoon butter to sauce and shake pan in incorporate. When the steak is seared on both sides remove from the heat. Carve (no need to rest) and serve with sauce. For more details : explainer video
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Post by annad on Nov 18, 2017 16:08:16 GMT
❤❤ Major "Yum" !!!!!
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Post by Bellatrix on Nov 21, 2017 12:54:54 GMT
Sounds lovely, do love shallots and mushrooms
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Post by Beckyboo on Nov 21, 2017 21:49:44 GMT
Mmmmm, I must try this!
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Post by Lin on Mar 30, 2018 15:59:36 GMT
jensonbreck, just returned from selling house & moving house etc., I have one question - where do I buy the bags from & their name? Sounds so delicious I want to try it. Thanks for sharing.
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Post by magggzzz on Apr 1, 2018 14:47:55 GMT
i like a lot of the recipe sites on FB but a lot of them are very American. I've bought myself a set of measuring cups but there are still a lot of things i don't understand and this is one of them. What exactly is Chuck steak?
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Post by annad on Apr 2, 2018 14:40:12 GMT
ohhhhhh, haaaaaaa......
I'm dyin over here Magggggzzzzz....!!!!
(chuck steak is a lesser cut of beef) best cooked slow ad long for a yum, yum flavor!
chuck steak before eating..... ohhhhhh Haaaaaaaaaa!!!!
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Post by Lancashire Lass on Apr 2, 2018 16:36:14 GMT
i like a lot of the recipe sites on FB but a lot of them are very American. I've bought myself a set of measuring cups but there are still a lot of things i don't understand and this is one of them. What exactly is Chuck steak? We had chuck steak when we were younger Magggzzz. Delia Smith says it’s what East Anglia folk call braising steak! I wouldn’t think you would cook it like the recipe suggests though! www.deliaonline.com/ingredient/beef-–-braising-steak
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Post by magggzzz on Apr 2, 2018 16:36:48 GMT
In that case we've just had chuck steak in onions and gravy but when I bought it it was called braising steak. Was really yum.
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Post by Lancashire Lass on Apr 2, 2018 16:39:03 GMT
Braising steak needs longer to cook than searing, doesn’t it?
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Post by annad on Apr 2, 2018 22:57:09 GMT
............ NOW I'M REALLY HUNGRY !!!!!!!!!
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