Ever wondered where the holes from jammy dodgers go ...?

I make vegan brownies at work which can also be made as cupcakes. I have the recipe in my day book which I just happen to have here to prep my orders for September ...

This recipe is for 96 chunky sized ones so you might want to divide by 4 ... unless you are planning on feeding 96 vegans haha. Seriously, they taste very yummy.

2kg plain flour
2kg sugar
500g cocoa powder
40g baking powder
20g salt (I never put this much in, and if I’m reducing the recipe, I only put a pinch in)
2litre water
1.6litre veg oil
Vanilla essence.

Combine dry in a large bowl. Add wet, mix well, portion into bun/muffin cases (I use a potato scoop) and bake 175degC for about 20 minutes. Every oven is different. Enjoy xx