Post by Jazzy on Jan 17, 2020 10:48:02 GMT
225g (8oz) plain chocolate ~ broken into pieces
1 tablespoon golden syrup
50g (2oz) butter
75g (3oz) cornflakes
1. Put the chocolate into a medium saucepan with the golden syrup and the butter and melt over a gentle heat, meanwhile put 18 paper cases on to a large tray.
2. Add the cornflakes to the pan and stir gently until they are all evenly coated in the chocolate mixture.
3. Divide the mixture evenly between the paper cases and place in the refrigerator to set.
