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Post by trisha on May 16, 2020 15:15:59 GMT
Morrison's have introduced a fish box containing a variety of British fish. I think that they could have been around £10. That looked to be good value.
The one that I saw contained lemon sole, sardines, mackerel and gurnod. I'm sure that there was something else. I had walked into town or I would have bought one.
Anyone know how to cook gurnod (spent) and a good way to cook sardines. I don't have a barbecue.
Trisha
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Post by jax2 on May 17, 2020 15:47:58 GMT
I am a bit nervous of cooking fish - I love it when someone else cooks it, but apart from salmon I don't really know the best way to cook it.
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Post by Bellatrix on May 18, 2020 15:53:28 GMT
I love fish Trisha, I hadn't seen that but will find out more  |
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Post by Jazzy on May 19, 2020 10:19:42 GMT
Hi Trisha 😀 Sardines can be fried, baked or grilled , personally I would grill them, and Gurnard can be fried, couple of minutes each side, also can be used in a fish pie, fish chowder or fish stew.
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Post by trisha on May 19, 2020 12:54:00 GMT
Jazzy, thank you.
I hope that they have a fish box in the next time I go out.
Trisha
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Post by Bellatrix on May 19, 2020 18:35:09 GMT
I have never heard of Gurnard! Love sardines and whitebait is a favourite too.
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Post by Jazzy on May 22, 2020 15:42:56 GMT
I have never heard of Gurnard! Love sardines and whitebait is a favourite too. I hadn’t heard of Gurnard either B, I found the recipe in a Rick Stein book, I too love Sardines and Whitebait, I have never fancied trying Whelks or Oysters though. |
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Post by magggzzz on Jun 2, 2020 12:42:50 GMT
Cooked oysters are lovely. Not something I’d try myself but I had Oysters Rockafella in a restaurant a while ago and it was delicious.
I don’t like white fish but love all other seafood.
I’ve tried raw oysters and I can’t see what the fuss is about. It was like a lump of seawater.
My son has been to Boston a few times and he sends me pictures of the lobsters they’ve eaten there. I’d love one of those. I know we can get them here but they’re tiny compared to the ones he’s had.
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Post by Lancashire Lass on Jun 2, 2020 15:56:02 GMT
We eat a lot of fish in our house. The kids bought OH a cookery lesson at Billingsgate Market one year and I went too. Bought quite a few fish from the market and brought north in a polystyrene box with ice. We bought a Brill when we were in Southwold a couple of years ago and brought it home. He loves cooking and will try anything. Never had gurnod though Trisha.
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