|
|
Post by Bellatrix on Nov 8, 2020 16:17:21 GMT
I just adore Autumn because you get to enjoy all those comfort foods 
Mashed potato has always been a favourite since I was little. Used to be just plain mashed potato woith a little milk and butter added and seasoning. Seems we are way more creative these days with our mash.
We are having potato, swede and kobocha pumpkin mash tonight, to go with our roast chicken and greens.
What's your best mash recipe?
|
|
jax2
Junior Member
Posts: 927 
|
Post by jax2 on Nov 8, 2020 16:43:01 GMT
I like a bit of mustard mash with my (quorn) sausages. Just shove a bit of wholegrain mustard in there and mash it all in.
|
|
|
|
Post by Jazzy on Nov 9, 2020 9:23:00 GMT
I like to add carrot or swede as I’m not a fan of plain mash, but we recently bought a sack of Maris Piper’s and they make a nice creamy mash, and tasty roasties, and don’t forget Colcannon 🙂
|
|
|
|
Post by vwcamperfan on Nov 9, 2020 9:38:27 GMT
MMM mash with jackets still on and cream cheese.
|
|
|
|
Post by Jazzy on Nov 9, 2020 11:34:16 GMT
MMM mash with jackets still on and cream cheese. Ooh yes VW, love those too 🙂 |
|
|
|
Post by trisha on Nov 9, 2020 11:57:27 GMT
Try mashing, cauliflower, sweet potatoes and usual potatoes.
It's part of a veggie shepherd's pie recipe by Lorraine Pascal. It's delicious.
You can actually buy carrot and Swede mash frozen.
Trisha
|
|
|
|
Post by Bellatrix on Nov 9, 2020 16:27:41 GMT
Ooooh, thumbs up to all the above! and what about a spoon of horseradish in the mix
Colcannon..Hadn't heard of that Jazzy so looked it up and would definitely enjoy  |
|
|
|
Post by sunnydays on Nov 9, 2020 16:32:35 GMT
I had colcannon for the first time last year and really enjoyed. You have reminded about it. I often do jacket potatoes, scoop out and mash with fried onions, chopped mushrooms and diced bacon. Fill them up again and sprinkle with grated cheese.
|
|
|
|
Post by Jazzy on Nov 10, 2020 9:17:37 GMT
I often do jacket potatoes, scoop out and mash with fried onions, chopped mushrooms and diced bacon. Fill them up again and sprinkle with grated cheese. They sound good Sunny 😍 |
|
|
|
Post by Bellatrix on Nov 10, 2020 15:17:36 GMT
Here's one I forgot about..
Equal parts parsnip and potato mashed with butter, creme fraishe and chives, salt and pepper
Last night I used a lasagne tray and mashed 4 different veg, carrot, sweet potato, white potato and pumpkin, then layered it with cheese in the layers, browned in the oven. Then fried some chestnut mushrooms in olive oil and a tiny drop of soy and put them on top when it came out...delicious |
|
