Post by Cj on Feb 8, 2021 17:11:45 GMT
A chum passed this on, it has taken me a while to try it as I thought there must be something missing...apart from the yeast 
however I did try it a few days ago, and was well impressed, it is easy and simple...needs to be for me 
300 gm SR Flour
1 tsp baking powder
1/2 tsp salt
300 gm natural yoghurt
Pre heat oven to 220/200 fan/7 gas place two baking trays in oven to heat
Mix flour, salt, baking powder, make a well in the middle. Pour in yogurt, mix with a fork to combine and form a rough dough. Turn on to lightly floured surface, knead to form a smooth ball. Divide into 4 pieces, roll into thin circles.
Remove baking trays from oven, lay pizza bases on top, bake in oven for 3-4 mins until beginning to rise. Remove from oven
Turn pizza base over, top with chosen toppings, ( I did a basic tomato passata sauce, cheese and basil ) season, return to oven, cook for 5 mins or until cheese begins to melt and base is crisp.
I have to say, they were really good. If your toppings include onions, mushrooms etc, I think it would be best to saute them first as the cooking time of the pizza base is very quick. If you want a thicker base divide the dough in to bigger pieces.
however I did try it a few days ago, and was well impressed, it is easy and simple...needs to be for me 
300 gm SR Flour
1 tsp baking powder
1/2 tsp salt
300 gm natural yoghurt
Pre heat oven to 220/200 fan/7 gas place two baking trays in oven to heat
Mix flour, salt, baking powder, make a well in the middle. Pour in yogurt, mix with a fork to combine and form a rough dough. Turn on to lightly floured surface, knead to form a smooth ball. Divide into 4 pieces, roll into thin circles.
Remove baking trays from oven, lay pizza bases on top, bake in oven for 3-4 mins until beginning to rise. Remove from oven
Turn pizza base over, top with chosen toppings, ( I did a basic tomato passata sauce, cheese and basil ) season, return to oven, cook for 5 mins or until cheese begins to melt and base is crisp.
I have to say, they were really good. If your toppings include onions, mushrooms etc, I think it would be best to saute them first as the cooking time of the pizza base is very quick. If you want a thicker base divide the dough in to bigger pieces.
