|
|
Post by Lancashire Lass on Dec 30, 2016 19:47:17 GMT
Have you ever experienced tin foil melting and forming holes on your food? This happened on the sausage and bacon rolls that were covered and placed in the fridge in readiness for Xmas day dinner. DIL and I scraped it off the bacon before cooking but I would like to know what caused it and were we safe to eat them.
|
|
|
|
Post by Beckyboo on Dec 30, 2016 20:30:24 GMT
How strange - never heard of that before but I'm pretty sure if you did happen to eat a bit of foil, it wouldn't cause harm...
|
|
Jazzy
Winter
Jazzy
Posts: 1,455 
|
Post by Jazzy on Dec 31, 2016 13:17:09 GMT
Yes, this happened to me with some ham, and I have never used foil again as a cover, I don't know why this occurs but the only explanation I thought was that anything with a fat content reacts with the foil and melts it, I use plastic tubs to store everything now.
|
|
|
|
Post by Lancashire Lass on Jan 2, 2017 9:18:42 GMT
|
|
Lin
Autumn
Posts: 147
|
Post by Lin on Jan 4, 2017 16:17:33 GMT
Thanks for the link LL - very interesting, will def remember this if I use foil in future. |
|
|
|
Post by mobay on Jan 5, 2017 12:24:14 GMT
I read some years ago about using aluminium pans for cooking and that there was a link to Alzheimer's.
|
|
