I have never had a kebab either, I have never been sure what meat? the put on the stack. I like to recognise what I am eating.
I felt really sad hearing about Dave Myers, he was cooking at the NEC when we went to the Gardners world exhibition. It must have been when Si was ill. He was such a lovely, approachable man.
Trisha
The meat on the spit is minced lamb with added spices Trisha, the chicken is delicious too.
Good grief Cj, the best time for a visit to the kebab shop is after a night out on the lash, wander through town and buy a kebab, much needed starch after 6-8 pints 🍺 and if you don’t fancy a doner (lamb) kebab then go for a chicken (Shish) kebab, you’re not alone though, plenty of listeners were joining in the show and admitting they had never had one.
Yes, very sad about Dave Myers I’ve been watching their latest tv show, The Hairy Bikers Go West, it has a lovely slow down and relax vibe, and all in the UK………………. rest easy Dave.
Now, let me tell you about what happened on our local radio breakfast show this morning, they were discussing ‘Kebabs’ because a local shop, on our patch, won an award.
What’s your favourite kebab order ?
Mine’s a doner, plenty of salad, but no chile, side order of chips please 🙂
Huge roof timbers, on the wood burner, don’t worry, they are well and truly dry, probably were installed 75 years or more ago, then YS decided to have a loft conversion and they all had to go, next in the log basket will be a friend’s decking, been drying in the log shed too 🙂
We also burn logs, freebies from a local golf course.